A guest customer
Fresh veggies attract kitchen owners, health seekers, foodies, and vendors. The lady with the vegetable cart was busy attending to her daily customers. She had a small quantity of many veggies. Of all, this particular watery veggie was attractive. A part of it was already cut and sold, and the remaining was huge and fully ripened. Small, soft ones are effortlessly available, hard-fleshed ones are rare and tastier. As we exchanged words about the veggie, we influenced a couple of her regular people who disliked it to buy it.